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Pending enrichment
- Cream55.6%—›
- Skimmed milk22.2%—
- Sugar8.5%—›
- Corn syrup6.9%—›
- Whey3.4%—›
- Buttermilk1.7%—›
- Stabiliser0.9%—
- Mono- and DIGLYCERIDES GUAR GUM0.4%—
- E4150.2%—
- E5160.1%—
- E410<0.1%—
- E407<0.1%⚠ Low
- E433<0.1%⚠ Low
- NATURAL and ARTIFICIAL VANILLA0.4%—
- E160b0.4%⚠ Low
- Colour0.4%—
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CREAM, SKIM MILK, SUGAR, CORN SYRUP, WHEY, BUTTERMILK, STABILIZER (MONO - AND DIGLYCERIDES GUAR GUM, XANTHAN GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, POLYSORBATE 80), NATURAL & ARTIFICIAL VANILLA, ANNATTO (COLOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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