Image cache
No product image yet
Pending enrichment
- Ice cream ingredients54.5%—
- Milkfat29.5%—›
- Skimmed milk25%—
- Sugar11.3%—›
- Corn syrup11.3%—›
- Whey11.3%—›
- STABILIZED and EMULSIFIED BY mono- and DIGLYCERIDES5.8%—
- E4122.9%—
- E4661.5%⚠ Low
- E4070.7%⚠ Low
- Natural and artificial flavouring0.4%—
- Vegetable annatto0.2%—
- Colour0.2%—
- Chocolate wafer ingredients0.2%—
- Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO (COLOR). CHOCOLATE WAFER INGREDIENTS: BL
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.