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Ham And Pepperoni Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Aug 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato sauce16%No flag
- Chopped tomato9.2%No flag
- Pizzatopping4.9%No flag
- Rød pepper3.4%No flag
- Skinke tilsatt vann sammensatt av stykker av kjøtt2.5%No flag
- Pork meat1.9%No flag
- Nitrittsalt1.2%No flag
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.8%No flag
- E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant0.7%No flag
- E3160.7%No flag
- Smoke flavouring0.6%No flag
- Pepperoni0.5%No flag
- Pork meat0.5%No flag
- Svinefett0.4%No flag
- Nitrittsalt0.4%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Anis<0.1%No flag
- Herb extract0.3%No flag
- Antioxidant0.3%No flag
- E3010.2%No flag
- E316<0.1%No flag
- Smoke0.3%No flag
- Mozzarellaost0.2%No flag
Show original label text
Hvetemel, tomatsaus (hakkede tomater, vann, olivenolje, salt, modifisert maisstivelse, hvitløk, oregano, sukker), vann, pizzatopping (ost, palmeolje, vann, potetstivelse, salt), 5,8 % rød pepper, 4,4 % skinke tilsatt vann sammensatt av stykker av kjøtt (svinekjøtt, vann, nitrittsalt (salt, konserveringsmiddel (E 250)), potetstivelse, dekstrose, stabilisator (E 407), antioksidant (E 316), røykaroma), 3,9 % pepperoni (svinekjøtt, svinefett, nitrittsalt (salt, konserveringsmiddel (E 250)), krydder (karve, koriander, pepper, anis), dekstrose, krydderekstrakt (koriander, pepper), antioksidant (E 301, E 316), røyk), 3 % mozzarellaost (melk), rapsolje, salt, sukker, gjær, hvitløk, oregano, byggmalt, sort pepper. Kan inneholde spor av egg.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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