Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Gingerbread Cheesecake Cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3755.6%No flag
- Riboflavin · E1010.7%No flag
- PALM and PALM KERNEL OIL11.1%No flag
- Cream cheese1.4%No flag
- Cream cheese0.7%No flag
- Cream cheese0.2%No flag
- Bacterial culture<0.1%No flag
- Sodium phosphate · E3390.3%No flag
- Sodium citr0.3%No flag
Show original label text
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, MOLASSES, GINGER, CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SALT, BACTERIAL CULTURE], SODIUM PHOSPHATE, SODIUM CITR
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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