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Nick's No Added Sugar Vanilla Bean Light Ice Cream
Nick's0850009682000

Nick's No Added Sugar Vanilla Bean Light Ice Cream

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 13 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream52.8%No flag›
  • Dairy protein blend23.6%No flag
  • Water11.8%No flag›
  • Milk protein concentrate5.9%No flag›
  • Whey protein isolate3%No flag
  • Allulose3%No flag›
  • Water11.8%No flag›
  • Soluble corn fiber5.9%No flag
  • Allulose3%No flag›
  • Egg modified plant-based oil1.5%No flag
  • Erythritol · E9680.7%No flag
  • Less than 2% of0.4%No flag
  • Coconut oil0.4%No flag›
  • Ground vanilla bean0.2%No flag
  • Natural flavouring<0.1%No flag
  • Steviol glycosides · E960<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cellulose gelNo flag›
  • MonoNo flag
  • DiglyceridesNo flag
  • Locust bean gum · E410No flag
  • SaltNo flag›
Show original label text

cream, dairy protein blend (water, milk protein concentrate, whey protein isolate, allulose), water, soluble corn fiber, allulose, egg modified plant-based oil, erythritol, less than 2% of: coconut oil, ground vanilla bean, natural flavor, steviol glycosides, guar gum, cellulose gum, cellulose gel, mono , diglycerides, locust bean gum, salt

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 13 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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