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Greenveil's read: consider avoiding.
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Humectant (Glycerol), Glucose Syrup, Rapeseed Oil, Palm Oil, Unsalted Butter (Milk), Pasteurised Egg White, Invert Sugar Syrup, Palm Stearin, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin, Sunflower Lecithin), Preservative (Potassium Sorbate), Maize Starch, Salt, Stabiliser (Xanthan Gum), Dried Egg White, Flavouring, Vegetable and Fruit Concentrates (Safflower, Lemon, Carrot, Elderberry), Colours (Anthocyanin, Beetroot Red, Riboflavin, Vegetable Carbon), Glazing Agents (Shellac, Beeswax), Coconut Oil, Spirulina Concentrate, Vanilla Frosting 27%, Coloured Sugar Pearls 1%, Character Plaque 1%
Food health
Per-ingredient concern · chemical identity, not food safety
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