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- Fortified wheat flour51.9%—
- Wheat flour26.2%—›
- Barley malt flour12.8%—›
- E3756.4%—
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Palm24.1%—
- Soya oil12%—›
- Water6%—›
- Dextrose3%—›
- Sugar1.5%—›
- Skimmed milk0.8%—
- Soya flour0.4%—›
- Contains 2% and less of the following0.2%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- E541<0.1%—
- Wheat starch<0.1%—›
- E281<0.1%⚠ Low
- E202—
- E282⚠ Low
- Preservative—
- Salt—›
- Soya lecithin—›
- Egg yolks—›
- E481—
- E466⚠ Low
- Spice—›
- Natural and artificial flavouring—
- E160ai—
- E171⚠ High
- Colour—
- Food starch modified—›
- Corn oil—›
- Corn starch—›
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and/or soybean oil, water, dextrose, sugar, nonfat milk, soy flour, contains 2% or less of the following: leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate), wheat starch, sodium propionate, potassium sorbate, calcium propionate (preservatives), salt, soy lecithin, egg yolks, sodium stearoyl lactylate, cellulose gum, spice, natural and artificial flavors, beta carotene and titanium dioxide (color), food starch modified, corn oil, corn starch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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