Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Potato chips
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains one and more of the following9.5%No flag
- Cheddar0.8%No flag
- Sour cream seasoning0.8%No flag
- Buttermilk solids0.8%No flag
- Monosodium glutamate · E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural flavouring0.8%No flag
- Cheddar cheese blend0.8%No flag
- Lactic ferments<0.1%No flag
- Buttermilk solids0.1%No flag
- Natural flavouring0.1%No flag
- Calcium phosphate · E341<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Lactic acid as processing acids<0.1%No flag
- Sour cream0.8%No flag
- Sour cream0.4%No flag
- Microbial culture0.1%No flag
- Lactic acid · E2700.1%No flag
- Cultured nonfat milk solids0.2%No flag
- Citric acid · E3300.2%No flag
- Citric acid · E3300.8%No flag
- Paprika extract · E160c0.8%No flag
- Colour0.8%No flag
- Disodium inosinate · E6310.8%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6276.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- May contain sunflower oil and silicon dioxide as processing aids6.9%No flag
Show original label text
Potatoes, vegetable oil (contains one or more of the following: cottonseed, corn, or soybean), salt, cheddar & sour cream seasoning, whey, salt, sugar, buttermilk solids, monosodium glutamate, natural flavors, cheddar cheese blend (whey, cheese {milk, cheese cultures, salt, enzymes}, buttermilk solids, natural flavor, {calcium phosphate, sodium phosphate, lactic acid as processing acids}), sour cream powder (sour cream {cream, cultures, lactic acid}, cultured nonfat milk solids, citric acid), garlic powder, citric acid, paprika extract (color), disodium inosinate & disodium guanylate, (may contain sunflower oil and silicon dioxide as processing aids).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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