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- Pork loin96.3%—›
- Salt1.9%—›
- Sugar0.3%—›
- Paprika0.3%—›
- Garlic0.3%—›
- Flavouring0.3%—
- Spice0.3%—›
- Emulsifier0.2%—
- E250<0.1%⚠ High
- E252<0.1%⚠ Moderate
- Tratamiento superficial0.2%—
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Lomo de cerdo, sal, azucar, pimenton, ajo, aromas, especias, emulgente (E-250 y E-252). Tratamiento superficial: (E-235).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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