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- Farine de BLÉ de Tradition55%—
- Water22.5%—›
- Salt11.3%—›
- Sourdough5.6%—
- Yeast2.8%—›
- Egg1.4%—›
- Sugar0.7%—›
- Sunflower oil0.4%—›
- Améliorant de panfication0.2%—
- Wheat flour<0.1%—›
- Rye<0.1%—›
- Wheat<0.1%—›
- Décor mélange de graines0.2%—
- Brown flax seeds<0.1%—
- Lin jaune<0.1%—
- Millet décortiqué<0.1%—
- Sésame décortiqué tournesol décortiqué et pavot bleu<0.1%—
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Farine de BLÉ de Tradition, eau, sel, levain, levure, _œufs_ , sucre, huile de tournesol, améliorant de panfication (farine de BLÉ, farine de seigle fermentée, farine de BLÉ fermentée). Décor mélange de graines (lin brun, lin jaune, millet décortiqué, _sésame_ décortiqué tournesol décortiqué et pavot bleu).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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