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- Almond45%—›
- Sugar27.5%—›
- Dark chocolate21%—
- Cocoa paste10.5%—
- Sugar5.3%—›
- Cocoa butter2.6%—›
- Whole milk powder1.3%—›
- Emulsifier0.7%—
- Soya lecithin0.7%—›
- Vanilla extract0.7%—›
- Invert sugar syrup3.3%—›
- Alcohol1.6%—›
- Cocoa butter0.8%—›
- Cocoa0.8%—›
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Mandeln 45%, Zucker, Zartbitter-Schokolade 21% (Kakaomasse, Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Soja-Lecithine, Vanille-Extrakt), Invertzuckersirup, Alkohol, Kakaobutter. Kann Spuren von anderen Schalenfrüchten enthalten. Kakao: 50%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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