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Cheese Enchilada Fiesta
Night Hawk Fiesta0041709020074

Cheese Enchilada Fiesta

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 5 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese enchiladas52.8%No flag
  • Enchilada beef sauce23.6%No flag
  • Water11.8%No flag›
  • Beef5.9%No flag›
  • Tomato concentrate3%No flag
  • Food starch-modified1.5%No flag›
  • Salt0.4%No flag›
  • Paprika0.4%No flag›
  • Onion0.3%No flag›
  • Garlic0.2%No flag›
  • Cumin<0.1%No flag›
  • Oregano<0.1%No flag›
  • Corn tortilla11.8%No flag
  • Stone ground corn5.9%No flag
  • Water3%No flag›
  • Trace of lime3%No flag
  • Cheese filling5.9%No flag
  • Water3%No flag›
  • Cheddar cheese1.5%No flag
  • Cheddar cheese0.7%No flag
  • Milk0.4%No flag›
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Potato starch3%No flag›
  • E460ii1.5%No flag
  • Anti caking agent1.5%No flag
  • Natamycin · E2350.7%No flag
  • Preservative0.7%No flag
  • Monterey jack cheese0.4%No flag
  • Monterey jack cheese0.2%No flag
  • Milk<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Soya oil<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Corn starch<0.1%No flag›
  • Cheddar cheeseNo flag
  • Cheddar cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigmentNo flag
  • Potato starchNo flag›
  • E460iiNo flag
  • Anti caking agentNo flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Monterey jack cheeseNo flag
  • Monterey jack cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Powdered cellulose to prevent cakingNo flag
  • Refried beansNo flag
  • WaterNo flag›
  • Pinto beansNo flag
  • Pinto beansNo flag
  • Interesterified soybean oilNo flag
  • With tbhq to preserve freshnessNo flag
  • SaltNo flag›
  • Mexican style riceNo flag
  • WaterNo flag›
  • Parboiled long grain riceNo flag
  • TomatoesNo flag›
  • TomatoesNo flag›
  • Tomato juiceNo flag›
  • Citric acid · E330No flag
  • Calcium chloride · E509No flag
  • Tomato concentrateNo flag
  • Soya oilNo flag›
  • OnionNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CuminNo flag›
  • OnionNo flag›
  • En bred eq que sep oupie 41No flag
Show original label text

cheese enchiladas (enchilada beef sauce [water, beef, tomato paste, food starch-modified, salt, paprika, onion powder, garlic powder, cumin, oregano], corn tortilla [stone ground corn, water, trace of lime], cheese filling [water, cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, monterey jack cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking)}, soybean oil, guar gum, corn starch], cheddar cheese [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose (to prevent caking}, natamycin {a natural mold inhibitor}], monterey jack cheese [monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking}]), refried beans (water, dried pinto beans [cooked and dehydrated pinto beans, interesterified soybean oil {with tbhq to preserve freshness}, salt]), mexican style rice (water, parboiled long grain rice, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, soybean oil, onion, salt, garlic powder, cumin, onion powder). contains: milk en bred eq que sep oupie 41

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 5 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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