Declared allergens
This product declares Egg, Fish, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, water, pickled ginger (ginger, water, salt, sugar, vinegar), white rice, raw tuna, cucumber, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), cooked shrimp nigiri (shrimp, salt), avocado, lettuce, masago (capelin roe, sugar, gluten free soy sauce (water, salt, soybeans,alcohol), salt, annatto), seaweed, sesame seeds.
Declared allergens
This product declares Egg, Fish, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
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