Declared allergens
This product declares Egg, Fish, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Brown sushi rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika tomato lycopene)), raw tuna cooked shrimp nigiri (shrimp, salt), cucumber, masago (capelin roe, sugar, gluten free soy sauce (water, salt, soybeans alcohol), salt, annatto), lettuce, pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, seaweed.
Declared allergens
This product declares Egg, Fish, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
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