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Nilgiris Whole Wheat Brown Bread
Greenveil's read: acceptable.
- Moderate
- Whole Wheat Flour53.6%—
- Whole wheat flour53.6%—
- Refined wheat flour23.2%—
- Refined wheat flour23.2%—
- Potable Water11.6%—
- Edible Vegetable Oil5.8%—›
- Refined Palmolein oil5.8%—
- Sugar1.6%—›
- Yeast1.6%—›
- Wheat Gluten1.3%—›
- Wheat Bran0.6%—›
- Edible common salt<0.1%—›
- Lodized Salt<0.1%—
- Bread Improver<0.1%—
- E1100<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Edible Vegetable Oil<0.1%—›
- Refined Sunflower oil<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- 4810.6%—
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Whole Wheat Flour (Atta) (27.5%), Refined wheat flour (Maida) (22.73%), Potable Water, Edible Vegetable Oil (Refined Palmolein oil), Sugar, Yeast, Wheat Gluten, Wheat Bran, Edible common salt (lodized Salt), Bread Improver INS-1100, Preservative INS-282, Edible Vegetable Oil (Refined Sunflower oil), Emulsifier INS-471, 481, Acidity regulator INS-260 Allergen Information: Contains Wheat (Gluten)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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