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- Pork meat55.6%—
- 豚脂肪22.2%—
- Sugar11.1%—›
- Glucose syrup5.6%—›
- Glucose2.8%—›
- Sugar2.8%—›
- Salt1%—›
- Spice1%—›
- E3391%—
- Condiment1%—
- Amino acids1%—›
- Antioxidant1%—
- Vitamin C1%—›
- 発色剤6.4%—
- E2506.4%⚠ High
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豚肉(輸入、国産)、豚脂肪、糖類(水あめ、ぶどう糖、砂糖)、食塩、香辛料/リン酸塩(Na)、調味料(アミノ酸)、酸化防止剤(ビタミンC)、発色剤(亜硝酸Na)、(一部に豚肉を含む)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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