Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Meat feast stone baked pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza base37%No flag
- Malted Wheat flour0.3%No flag
- Flour treatment agent0.1%No flag
- E3000.1%No flag
- Tomato sauce23%No flag
- Tomato Purée12.5%No flag
- Peat Starch2.6%No flag
- Concentrated lemon juice<0.1%No flag
- Dried oregano<0.1%No flag
- Mozzarella cheese 1515%No flag
- Formed ham7%No flag
- Stabilisers0.5%No flag
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidants0.5%No flag
- E3010.2%No flag
- E3920.2%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Spirit vinegar0.4%No flag
- Pepperoni4%No flag
- AntioxidantsNo flag
- E316No flag
- E392No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salami4%No flag
- Antioxidants<0.1%No flag
- E316<0.1%No flag
- E392<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Concentrated Lemon Juice<0.1%No flag
Show original label text
Pizza base (Wheat flour, Water, Yeast, Dextrose, Rapeseed Oil, Salt, Malted Wheat flour, Sugar, Flour treatment agent (E300)), Tomato sauce 23% (Tomato Purée, Rapeseed oil, Peat Starch, Sugar, Wheat flour, Potato starch, Wheat starch, Concentrated lemon juice, Dried oregano, Garlic, Black Pepper), Mozzarella cheese 15, Formed ham 7%(Pork, Salt, Dextrose, Sugar, Stabilisers (E450, E451), Antioxidants (E301, E392), Preservative (E250)), Jalapenos pepper 4% (Jalapenos, Water, Spirit vinegar, Salt), Pepperoni 4% (Pork, Pork Fat, Salt, Spice Extracts, Dextrose, Spices, GLucose Syrup, Sugar, Antioxidants (E316, E392), Preservative (E250)), Salami 4% (Pork, Pork Fat, Salt, Spice Extracts, Dextrose, Spices, Glucose Syrup, Sugar, Antioxidants (E316, E392), Preservative (E250), Concentrated Lemon Juice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- DextroseLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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