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- 小豆餡55%—
- 小豆29.2%—
- Sugar12.9%—›
- Glucose syrup12.9%—›
- 殺菌液卵22.5%—
- Wheat flour11.3%—›
- Sugar5.6%—›
- Vegetable oil and fat2.8%—
- Glucose syrup1.4%—›
- Maltose0.7%—›
- Trehalose0.4%—›
- Emulsifier0.2%—
- Raising agent0.2%—
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小豆餡 (小豆 (北海道)、砂糖､水飴)、 殺菌液卵､小麦粉、砂糖､植物油脂、水飴、麦芽糖/トレハロース、乳化剤、膨張剤、 (一部に卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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