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- 小豆餡54.2%—
- Sugar28.1%—›
- 小豆13%—
- Glucose syrup6.5%—›
- 米飴6.5%—
- 殺菌液卵22.9%—
- Wheat flour11.5%—›
- Sugar5.7%—›
- Vegetable oil and fat2.9%—
- Glucose syrup1.4%—›
- 乳酸発酵卵白0.7%—
- Maltose0.4%—›
- Trehalose0.2%—›
- Emulsifier<0.1%—
- Raising agent<0.1%—
- Stabiliser<0.1%—
- カラギナン<0.1%—
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小豆餡 (砂糖、小豆(北海道)、水飴、米飴)(広島県製造)、殺菌液卵、小麦粉、砂糖、植物油脂、水飴、乳酸発酵卵白、麦芽糖/トレハロース、乳化剤、膨張剤、安定剤(カラギナン)、(一部に卵・小麦・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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