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Campfire S'mores Cup Noodles Ramen
Greenveil's read: consider avoiding.
- Critical
- Flour51.2%—›
- Wheat flour25.8%—›
- E37512.7%—
- Reduced iron6.3%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Vegetable oil24.4%—›
- Palm oil12.2%—›
- Canola oil6.1%—›
- Safflower oil6.1%—›
- Sugar5.2%—›
- Tapioca starch5.2%—
- Salt1.2%—›
- E160b1.2%—
- Colour1.2%—
- Beta carotene color1.2%—
- E1331.2%⚠ Moderate
- Brown sugar1.2%—›
- E3301.2%—
- Cocoa1.2%—›
- Corn starch1.2%—›
- Corn syrup1.2%—›
- Corn syrup solids1.2%—›
- E6271.2%⚠ Low
- E6310.7%⚠ Low
- Egg white0.4%—›
- Enzyme modified milkfat0.2%—
- Garlic<0.1%—›
- E428<0.1%—
- Pork gelatin<0.1%—
- E412<0.1%—
- Honey<0.1%—›
- Hydrolysed corn protein—
- Lactose—›
- Modified food starch—›
- Molasses—›
- Natural and artificial flavouring—
- Onion—›
- E551—
- E500ii—
- Sodium caseinate—›
- E452i—
- E339⚠ Low
- E452vi—
- Soya lecithin—›
- Spice—›
- Colour—
- E955⚠ Moderate
- E319—
- Preservative—
- Vegetable oil shortening—
- Canola—›
- Palm oil—›
- Wheat flour—›
- Whey—›
- Whole wheat flour—
- Polyphosphates (E452)⚠ Low
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL), SUGAR, TAPIOCA STARCH, SALT, ANNATTO EXTRACT (COLOR), BETA CAROTENE COLOR, BLUE 1, BROWN SUGAR, CITRIC ACID, COCOA (PROCESSED WITH ALKALI), CORN STARCH, CORN SYRUP, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE, EGG WHITE, ENZYME MODIFIED MILKFAT, GARLIC POWDER, GELATIN (PORK), GUAR GUM, HONEY, HYDROLYZED CORN PROTEIN, LACTOSE, MODIFIED FOOD STARCH, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, SILICON DIOXIDE, SODIUM BICARBONATE, SODIUM CASEINATE, SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE AND COLOR, SUCRALOSE, TBHQ (PRESERVATIVE), VEGETABLE OIL SHORTENING (CANOLA AND PALM OIL), WHEAT FLOUR, WHEY, WHOLE WHEAT FLOUR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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