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  3. Nissin, chow noodles, cheddar cheese
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Nissin·Plant Based Foods And Beverages · 0070662087435

Nissin, chow noodles, cheddar cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.3%—›
  • Wheat flour25.9%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil24.3%—›
  • Palm oil12.2%—›
  • Soya bean6.1%—›
  • Cottonseed oil3%—›
  • Canola oil3%—›
  • Whey12.2%—›
  • Salt1.7%—›
  • Skimmed milk1.7%—
  • Parmigiano reggiano1.7%—
  • Pasteurized semi skimmed milk0.8%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Contains less than 2% of corn syrup1.7%—
  • Modified food starch1.7%—›
  • Cheddar cheese1.7%—
  • Milk0.8%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Sugar1.1%—›
  • Buttermilk0.5%—›
  • Romano cheese0.3%—
  • Semi skimmed milk0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E6210.1%⚠ Moderate
  • E339<0.1%—
  • Glucose<0.1%—›
  • E551<0.1%—
  • E270—
  • Granular cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E330—
  • E102⚠ High
  • E110⚠ High
  • Autolyzed yeast extract—›
  • Soya lecithin—›
  • Sodium caseinate—›
  • E452vi—
  • E471—
  • Cream—›
  • Natural and artificial flavouring—
  • Butterfat—›
  • E475—
  • E319—
  • Preservative—
  • E415—
  • Beta carotene color—
  • Vinegar—›
  • Egg white—›
  • E501i—
  • E500i—
  • E401—
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, partially hydrogenated soybean and cottonseed oil, canola oil), whey, salt, nonfat milk, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), contains less than 2% of corn syrup, modified food starch, cheddar cheese (milk, cheese culture, salt, enzymes), sugar, buttermilk, romano cheese (part-skim milk, cheese culture, salt, enzymes), monosodium glutamate, sodium phosphate, glucose, silicon dioxide, lactic acid, granular cheese (milk, cheese culture, salt, enzymes), citric acid, yellow 5, yellow 6, autolyzed yeast extract, soy lecithin, sodium caseinate, sodium tripolyphosphate, mono and diglycerides, cream, natural and artificial flavor, butterfat, polyglycerol esters of fatty acids, tbhq (preservative), xanthan gum, beta carotene color, vinegar, egg white, potassium carbonate, sodium carbonate, sodium alginate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15BUTTERMILKCompoundNot assessed
  16. 16D-GlucoseCompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18autolyzed yeast extractCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21SODIUM CASEINATECompoundNot assessed
  22. 22CREAMCompoundNot assessed
  23. 23ACETIC ACIDActiveNot assessed
  24. 24VINEGARCompoundNot assessed
  25. 25ALBUMENCompoundNot assessed

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