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nissin cup hot cheesy seafood 50g
Greenveil's read: consider avoiding.
- Critical
- Wheat flour67.5%—›
- Vegetable oil16.3%—›
- Palm oil8.1%—›
- Green tea extract8.1%—›
- Salt0.5%—›
- Acidity regulators0.5%—
- E500i0.2%—
- E501i0.2%—
- Thickener0.5%—
- Sodium carboxymethyl cellulose0.5%—›
- Humectant0.5%—
- E4520.5%—
- Coating0.5%—›
- Garnish0.5%—
- Sugar0.5%—›
- Salt0.5%—›
- Flavour enhancer0.5%—
- E6210.2%⚠ Moderate
- E6310.1%⚠ Low
- E6270.1%⚠ Low
- Artificial flavouring0.5%—
- Seafood0.2%—
- Cheese0.1%—›
- Butter0.1%—›
- Spice0.5%—›
- Chili pepper0.2%—›
- Onion0.1%—›
- Garlic0.1%—›
- Creaming powder0.5%—
- Glucose syrup0.2%—›
- Hydrogenated palm kernel oil0.1%—›
- Milk proteins0.1%—›
- Cheese powder0.5%—
- Whey powder0.5%—
- Vegetable0.5%—
- Cabbage0.2%—›
- Chives0.2%—
- Dehydrated seafood0.5%—
- Shrimp0.2%—›
- Fish0.2%—›
- Colour9.2%—
- E160c0.5%—
- E1008.7%—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Wheat flour, vegetable oil (palm oil, green tea extract), salt, acidity regulators (sodium carbonate, potassium carbonate), thickener (sodium carboxymethyl cellulose), humectant (polyphosphates) Seasoning & Garnish: Sugar, salt, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), artificial flavors (seafood, cheese, butter), spices (chili, onion, garlic), creamer (glucose syrup, hydrogenated palm kernel oil, milk proteins), cheese powder, whey powder, dehydrated vegetables (cabbage, chives), dehydrated seafood (shrimp, fish flakes), and artificial colors (paprika oleoresin, turmeric).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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