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- Flour51.4%—›
- Wheat flour25.9%—›
- E37512.7%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Palm oil24.3%—›
- Salt2.2%—›
- Contains less than 2% 0F autolyzed yeast extract2.2%—
- E3302.2%—
- Savoy cabbage2.2%—›
- Dextrose2.2%—›
- E6272.2%⚠ Low
- E6312.2%⚠ Low
- Disodium succinate2.2%—›
- Carrot2.2%—›
- Corn2.2%—›
- Parsley1.1%—›
- Egg white0.5%—›
- Garlic0.3%—›
- Hydrolysed corn protein0.1%—
- Soy protein<0.1%—›
- Lactose<0.1%—›
- Maltodextrin<0.1%—›
- Natural flavouring—
- Onion—›
- E501i—
- E508—
- Chicken—›
- Rendered chicken fat—
- E551—
- E401—
- E500i—
- Sodium sodium tripolyphosphate—
- Soya bean—›
- Spice—›
- Colour—
- E363—
- Sugar—›
- Tbho—
- Preservative—
- Wheat—›
- Polyphosphates (E452)⚠ Low
Show original label text
ENRICHED FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% 0F AUTOLYZED YEAST EXTRACT, CITRIC ACID, CONCENTRATED GREEN CABBAGE JUICE. DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CARROT FLAKE, DRIED CORN, DRIED PARSLEY. EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SOY PROTEIN. LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CHICKEN, RENDERED CHICKEN FAT, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE AND COLOR, SUCCINIC ACID, SUGAR, TBHO (PRESERVATIVE), WHEAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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