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Cup noodles chili chili
Greenveil's read: looks good. Food health minor · 3 additives of concern.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Feb 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Refined Wheat Flour53.1%No flag
- Refined wheat flour53.1%No flag
- Lodised Salt8.2%No flag
- Dehydrated Pieces3.4%No flag
- Red chili pepper2.4%No flag
- Red Chilli Rings and Green Capsicum0.4%No flag
- Mixed Spices2.5%No flag
- Red chili pepper1.9%No flag
- Plant protein1.9%No flag
- Yeast Extract Powder1.6%No flag
- Onion Powder Acidity Regulators0.9%No flag
- E3300.6%No flag
- E500i0.2%No flag
- E451i0.1%No flag
- Thickeners0.7%No flag
- E415& e4120.7%No flag
- Flavour Enhancers0.6%No flag
- E6310.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6270.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour0.5%No flag
- Nature identical flavouring0.4%No flag
- Anti caking agent0.4%No flag
- E5510.4%No flag
- Antioxidant0.4%No flag
- E3190.4%No flag
- Containg0.3%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Sugar, Dehydrated Pieces 3.61% (Red Chilli Flakes, Cabbage, Red Chilli Rings & Green Capsicum), Mixed Spices 2.69% (Red Chilli & Cumin), Hydrolysed Vegetable Protein Powder (Soya), Yeast Extract Powder, Milk Solids, Garlic Powder, Onion Powder Acidity Regulators [INS 330, INS 500(i) & INS 451(i)]. Edible Vegetable Oil (Coconut Oil), Thickeners (INS 415& INS 412), Flavour Enhancers (INS 631 & INS 627), Colour [INS 160c], Oleoresin Capsicum, Nature Identical Flavour, Anticaking Agent (INS 551) & Antioxidant (INS 319). CONTAING
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Garlic powderLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
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