Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Cup Noodles Sabor a Carne
Greenveil's read: consider avoiding. Food health high · 9 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Precooked pasta50%No flag
- Riboflavina · E101No flag
- Niacina · E37512.5%No flag
- Vegetable fat12.5%No flag
- Tapioca6.3%No flag
- Cloruro de potasio · E5080.8%No flag
- Resaltador del sabor0.4%No flag
- E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Inosinato disódico · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato disódico · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulator0.2%No flag
- Carbonato de potasio · E501i<0.1%No flag
- E452i<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
- E451i<0.1%No flag
- E450iii<0.1%No flag
- Colorante sintético idéntico al natural0.2%No flag
- Powdered condiment50%No flag
- Condimento sabor a carne25%No flag
- Resaltadores del sabor12.5%No flag
- Glutamato monosódico · E6216.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato disódico · E6313.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato disódico · E6273.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour6.3%No flag
- Caramelo V6.3%No flag
- E150d6.3%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Thickener3.1%No flag
- Goma xántica · E4151.6%No flag
- Carboximetilcelulosa sódica · E4661.6%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Antihumectante1.6%No flag
- E5511.6%No flag
- Textured soy protein0.8%No flag
- Condiment0.4%No flag
- Resaltadores de sabor0.2%No flag
- Glutamato monosódico · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato disódico · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato disódico · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour0.2%No flag
- Caramelo III0.2%No flag
- E150c · E150a0.2%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Cebolleta en anillos<0.1%No flag
- E551<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pasta precocida [Harina de trigo enriquecida (harina de trigo, sulfato ferroso 0.0030%, ácido fólico 0.00022%, tiamina 0.00063%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, fécula de mandioca, sal, ajo en polvo, cloruro de potasio, resaltador del sabor (INS 621, INS 631 (inosinato disódico), INS 627 (guanilato disódico)), regulador de la acidez (carbonato de potasio (INS 452i), ácido cítrico (INS 451i), INS 450iii)), colorante sintético idéntico al natural], Condimento en polvo [Condimento sabor a carne (resaltadores del sabor (glutamato monosódico, inosinato disódico, guanilato disódico), colorante (caramelo V (INS 150d)), espesante (goma xántica, carboximetilcelulosa sódica), antihumectante (INS 551)), proteína de soja texturizada, condimento {resaltadores de sabor (glutamato monosódico, inosinato disódico, guanilato disódico), colorante (caramelo III (INS 150c))}, ajo en polvo, maíz en trozos, pimiento rojo granulado, cebolleta en anillos, INS 551].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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