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Nissin,Cup NoodlesPlant Based Foods And Beverages · 0070662401026

Cup Noodles Very Veggie Beef Flavor

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Dec 2023

Ingredients

  • Flour45.4%No flag
  • Wheat flour23%No flag
  • Niacin · E37511.2%No flag
  • Reduced iron5.6%No flag
  • Thiamin mononitrate2.8%No flag
  • Riboflavin · E1011.4%No flag
  • Folic acid1.4%No flag
  • Vegetable oil23.5%No flag
  • Palm oil12.3%No flag
  • Rice bran oil11.3%No flag
  • Corn16.3%No flag
  • Dried carrot strip8.4%No flag
  • Salt2.9%No flag
  • Green bean2.8%No flag
  • Autolyzed yeast extract0.8%No flag
  • Beef fatNo flag
  • Caramel color · E150aNo flag
  • Citric acid · E330No flag
  • Corn syrup solidsNo flag
  • DextroseNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag
  • BroccoliNo flag
  • Egg whiteNo flag
  • GarlicNo flag
  • Hydrolysed corn proteinNo flag
  • Hydrolysed soy proteinNo flag
  • LactoseNo flag
  • Natural flavouringNo flag
  • OnionNo flag
  • Potassium carbonate · E501iNo flag
  • Potassium chloride · E508No flag
  • ChickenNo flag
  • Silicon dioxide · E551No flag
  • Sodium alginate · E401No flag
  • Sodium carbonate · E500iNo flag
  • Sodium gluconate · E576No flag
  • E452viNo flag
  • SpiceNo flag
  • Succinic acid · E363No flag
  • SugarNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, RICE BRAN OIL), DRIED CORN, DRIED CARROT STRIP, SALT, DRIED GREEN BEAN, 2% AUTOLYZED YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CITRIC ACID, CORN SYRUP SOLIDS, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED BROCCOLI, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CHICKEN, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM GLUCONATE, SODIUM TRIPOLYPHOSPHATE, SPICE, SUCCINIC ACID, SUGAR, TBHQ (PRESERVATIVE).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Dec 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 31 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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