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Roasted Duck Sweet Onion Soup
Nissin Cup NoodlesPlant Based Foods And Beverages · 5997523313333

Roasted Duck Sweet Onion Soup

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 May 2026

Ingredients

  • Noodle88.3%No flag
  • Wheat flour64%No flag
  • Palm oil12.2%No flag
  • Salt0.5%No flag
  • Flavour enhancer0.5%No flag
  • Mononatriumglutamat · E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Acidity regulator0.5%No flag
  • Natriumcarbonate · E5000.2%No flag
  • Citronensäure · E3300.2%No flag
  • Stabiliser0.5%No flag
  • Triphosphate · E4510.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant10.4%No flag
  • Stark tocopherolhaltige Extrakte · E30610.4%No flag
  • Wheat protein4.4%No flag
  • Wheat gluten2.4%No flag
  • Barley malt extract2%No flag
  • Red bell pepper4.1%No flag
  • Flavouring2.1%No flag
  • Wheat1.2%No flag
  • Soya0.4%No flag
  • Milk0.4%No flag
  • Soy sauce1%No flag
  • Soya bean0.6%No flag
  • Wheat0.2%No flag
  • Salt0.1%No flag
  • Maltodextrin0.1%No flag
  • Onion0.1%No flag
  • Garlic<0.1%No flag
  • SugarNo flag
  • Flavour enhancerNo flag
  • Mononatriumglutamat · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinatriumguanylat · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dinatriuminosinat · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • LeekNo flag
  • SaltNo flag
  • SpiceNo flag
  • HühnerfleischpulverNo flag
  • ColourNo flag
  • Zuckerkulör · E150aNo flag
  • Paprikaextrakt · E160cNo flag
  • Acidity regulatorNo flag
  • Natriumacetate · E262No flag
  • Citronensäure · E330No flag
  • Glucose syrupNo flag
  • Anti caking agentNo flag
  • Siliciumdioxid · E551No flag
  • Palm oilNo flag
  • EntenaromaNo flag
  • Duck meatNo flag
  • Milk proteinsNo flag
Show original label text

Nudeln 88,3% [_WEIZENMEHL_, Palmöl, Kochsalz, Geschmacksverstärker (Mononatriumglutamat), Säureregulatoren (Natriumcarbonate, Citronensäure), Stabilisator (Triphosphate), Antioxidationsmittel (stark tocopherolhaltige Extrakte)], texturierte Weizeneiweiß-Stücke (_WEIZENGLUTEN_, _GERSTENMALZEXTRAKT_), rote Paprika, Aromen (enthält _WEIZEN_, _SOJA_, _MILCH_), Sojasaucenpulver (_SOJABOHNEN_, _WEIZEN_, Kochsalz, Maltodextrin), Zwiebeln 0,9%, Knoblauchpulver, Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Lauch, Kochsalz, Gewürze, Hühnerfleischpulver, Farbstoffe (Zuckerkulör, Paprikaextrakt), Säureregulatoren (Natriumacetate, Citronensäure), Glukosesirup, Trennmittel (Siliciumdioxid), Palmöl, Entenaroma, Entenfleischpulver 0,02%, _MILCHEIWEISS_. Kann Spuren von _Sellerie_, _Krebstieren_, _Fisch_, _Weichtieren_, _Senf_ und _Sesam_ enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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