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Instant Noodle with Soup Base Chicken Flavour
Nissin Demae, NissinPlant Based Foods And Beverages · 4897878000036

Instant Noodle with Soup Base Chicken Flavour

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 18 Feb 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.4%No flag
  • Wheat flour51.4%No flag›
  • Palm oil24.3%No flag›
  • Salt2.5%No flag›
  • Potassium carbonate · E501i2.5%No flag
  • E452vi2.5%No flag
  • Sodium carbonate · E500i2.5%No flag
  • Sodium hexametaphosphate · E452i2.5%No flag
  • Alginic acid · E4002.5%No flag
  • Sodium phosphate · E3392.5%No flag
  • Guar gum · E4122.5%No flag
  • Tocopherols · E3062.2%No flag
  • Ascorbyl palmitate · E304i1.1%No flag
  • Soup base0.6%No flag
  • Salt0.6%No flag›
  • Monosodium glutamate · E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sugar0.1%No flag›
  • Autolyzed yeast extract<0.1%No flag›
  • Chinese cabbage<0.1%No flag
  • Hydrolysed soy protein<0.1%No flag
  • GarlicNo flag›
  • Soy sauceNo flag›
  • Spring onionNo flag
  • OnionNo flag›
  • MaltodextrinNo flag›
  • Ginger powderNo flag›
  • White pepperNo flag›
  • Black pepperNo flag›
  • Turmeric powderNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Artificial chicken flavorNo flag
  • Silicon dioxide · E551No flag
  • Seasoning oilNo flag
  • Vegetable oilNo flag›
  • Sesame oilNo flag›
  • Rice oilNo flag›
  • Natural and artificial sesame flavorNo flag
  • Annatto extract colorNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

noodles: wheat flour, palm oil, salt, potassium carbonate, sodium tripolyphosphate, sodium carbonate, sodium hexametaphosphate, alginic acid, sodium phosphate, guar gum, tocopherols, ascorbyl palmitate, soup base: salt, monosodium glutamate, sugar, autolyzed yeast extract, chinese cabbage powder, hydrolyzed soy protein, garlic powder, soy sauce powder, dehydrated green onion, onion powder, maltodextrin, ginger powder, white pepper powder, black pepper powder, turmeric powder, disodium guanylate, disodium inosinate, artificial chicken flavor, silicon dioxide, seasoning oil: vegetable oil (sesame oil, rice oil), natural and artificial sesame flavor, annatto extract color,

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 18 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

36 items

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