Image cache
Greenveil proxy cache
Asset write on fetch
- Noodle91.6%—
- Wheat flour45.8%—›
- Palm oil22.9%—›
- Salt11.5%—›
- Agents de traitment de farine5.7%—
- E5002.9%—
- E4512.9%⚠ Low
- Stabiliser2.9%—
- E5012.9%—
- Thickener1.4%—
- E4121.4%—
- Antioxidant1.4%—
- E3061.4%—
- Condiment8.4%—
- Salt4.2%—›
- Sugar2.1%—›
- Flavour enhancer1.1%—
- E6210.5%⚠ Moderate
- E6350.5%⚠ Low
- Garlic0.5%—›
- Dans la poudre d'assaisonemement0.5%—
- Maltodextrin0.3%—›
- Spice0.1%—›
- Flavouring<0.1%—
- Leek<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Chicken flavouring—
- Dans la poudre d'assaisonnement—
- Flavour enhancer—
- E627⚠ Low
- E631⚠ Low
- Wheat—›
- Soya—›
- Anti caking agent—
- E551—
Show original label text
Nouilles 91,6% [farine de _blé_, huile de palme, sel, agents de traitment de farine (E500, E451), stabilisant E501, épaississant E412, antioxydant E306], Poudre d'assaisonnement 8,4% [sel, sucre, exhausteurs de goût (E621, E635), ail (9% dans la poudre d'assaisonemement), maltodextrine, épices, arômes, poireau, correcteur d'acidité: acide citrique, arôme de poulet (0,5% dans la poudre d'assaisonnement; exhausteurs de goût: E627, E631; _blé_, _soja_), antiagglomérant E551]. Peut contenir des traces de céleri, crustacés, poisson, lait, mollusques, moutarde et sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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