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Demae Ramen - Chicken
NissinPlant Based Foods And Beverages · 8712429350100

Demae Ramen - Chicken

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 28 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle91.5%No flag
  • Wheat flour45.8%No flag›
  • Palm oil22.9%No flag›
  • Salt11.4%No flag›
  • Acidity regulator5.7%No flag
  • Natriumcarbonate · E5002.9%No flag
  • Kaliumcarbonate · E5012.9%No flag
  • Stabiliser2.9%No flag
  • Triphosphate · E4512.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener1.4%No flag
  • Guarkernmehl · E4121.4%No flag
  • Antioxidant1.4%No flag
  • Stark tocopherolhaltige Extrakte · E3061.4%No flag
  • Würzpulver7.3%No flag
  • Salt3.7%No flag›
  • Flavour enhancer1.8%No flag
  • Mononatriumglutamat · E6210.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinatriumguanylat · E6270.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dinatriuminosinat · E6310.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sugar0.9%No flag›
  • Hühnerfleischpulver0.4%No flag
  • Spice0.3%No flag›
  • Soy sauce0.1%No flag›
  • Soya bean<0.1%No flag›
  • Wheat<0.1%No flag›
  • Salt<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Leek<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Flavouring<0.1%No flag
  • Rapeseed oilNo flag›
  • Anti caking agentNo flag
  • Siliciumdioxid · E551No flag
  • Smoke flavouringNo flag
  • Würzöl1.2%No flag
  • Sesame oil0.6%No flag›
  • Rapeseed oil0.3%No flag›
  • Flavouring0.2%No flag
  • Colour0.2%No flag
  • Paprikaextrakt · E160c0.2%No flag
Show original label text

Nudeln 91,5% [WEIZENMEHL, Palmöl, Kochsalz, Säureregulatoren (Natriumcarbonate, Kaliumcarbonate), Stabilisator (Triphosphate), Verdickungsmittel (Guarkernmehl), Antioxidationsmittel (stark tocopherolhaltige Extrakte)], Würzpulver 7,3% [Kochsalz, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Zucker, Hühnerfleischpulver 0,4%, Gewürze, Sojasaucenpulver (SOJABOHNEN, WEIZEN, Kochsalz, Maltodextrin), Lauch, Hefeextrakt, Aroma, Rapsöl, Trennmittel (Siliciumdioxid), Raucharoma], Würzöl 1,2% [geröstetes SESAMÖL, Rapsöl, Aromen, Farbstoff (Paprikaextrakt)].

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 28 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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