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  3. Demae Ramen Tonkotsu Flavor
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Nissin·Plant Based Foods And Beverages · 12795574

Demae Ramen Tonkotsu Flavor

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Noodle51%—
  • Wheat flour51%—›
  • Palm oil24.5%—›
  • Tapioca starch12.3%—
  • Salt2.5%—›
  • Potassium chloride salt2.5%—
  • E452i2.5%—
  • E501i2.4%—
  • E452vi1.2%—
  • E500i0.6%—
  • E4010.3%—
  • E3390.1%—
  • E412<0.1%—
  • Green TEA powder tocopherols<0.1%—
  • Preservative<0.1%—
  • E450iii<0.1%—
  • E304i—
  • Preservative—
  • Soup base—
  • Salt—›
  • Whole milk powder—›
  • Sesame seeds—
  • White sugar—›
  • E621⚠ Moderate
  • Maltodextrin—›
  • Garlic—›
  • Non dairy creamer—
  • Glucose syrup—›
  • Hydrogenated palm oil—›
  • Sodium caseinate—›
  • A milk derivative—
  • Potassium phosphate monobasic—›
  • E471—
  • E551—
  • Autolyzed yeast extract—›
  • Spring onion—
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Ginger powder—›
  • Onion—›
  • White pepper—›
  • Hydrolysed soy protein—
  • E627⚠ Low
  • E631⚠ Low
  • Black pepper—›
  • E551—
  • Seasoning sauce—
  • Vegetable oil—›
  • Sesame oil—›
  • Palm oil—›
  • Rice oil—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Cooking wine—
  • Glutinous rice—
  • Water—›
  • Wheat—›
  • Non dairy creamer—
  • Glucose syrup—›
  • Hydrogenated palm oil—›
  • Sodium caseinate—›
  • A milk derivative—
  • Potassium phosphate monobasic—›
  • E471—
  • E551—
  • Artificial pork flavor—
  • Palm oil—›
  • Soya bean—›
  • Milk—›
  • Peanuts—›
  • Sesame—
  • Flavouring—
  • Miso paste—
  • Water—›
  • Soya bean—›
  • Rice—›
  • Salt—›
  • White sugar—›
  • Autolyzed yeast extract—›
  • E621⚠ Moderate
  • Salt—›
  • Garlic—›
  • E306—
  • Preservative—
  • E627⚠ Low
  • E631⚠ Low
  • Magnesium phosphates (E343)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

NOODLES : WHEAT FLOUR, PALM OIL, TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE SALT, SODIUM HEXAMETAPHOSPHATE, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM CARBONATE, SODIUM ALGINATE, SODIUM PHOSPHATE, GUAR GUM, GREEN TEA POWDER TOCOPHEROLS (PRESERVATIVE), TETRASODIUM PYROPHOSPHATE, ASCORBYL PALMITATE (PRESERVATIVE). SOUP BASE : SALT, DRIED WHOLE MILK, SESAME SEEDS, WHITE SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, GARLIC POWDER, NON DAIRY CREAMER (GLUCOSE SYRUP, HYDROGENATED PALM OIL, SODIUM CASEINATE (A MILK DERIVATIVE), POTASSIUM PHOSPHATE MONOBASIC, MONO AND DIGLYCERIDES, SILICON DIOXIDE), AUTOLYZED YEAST EXTRACT, DEHYDRATED GREEN ONION, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), GINGER POWDER, ONION POWDER, WHITE PEPPER POWDER, HYDROLYZED SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, BLACK PEPPER POWDER, SILICON DIOXIDE. SEASONING SAUCE: VEGETABLE OIL (SESAME OIL, PALM OIL, RICE OIL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), COOKING WINE (GLUTINOUS RICE, WATER, WHEAT), NON DAIRY CREAMER [GLUCOSE SYRUP, HYDROGENATED PALM OIL, SODIUM CASEINATE (A MILK DERIVATIVE), POTASSIUM PHOSPHATE MONOBASIC, MONO AND DIGLYCERIDES, SILICON DIOXIDE], ARTIFICIAL PORK FLAVOR (PALM OIL, SOYBEANS, MILK, PEANUTS, SESAME, FLAVORS), MISO PASTE (WATER, SOYBEANS, RICE, SALT), WHITE SUGAR, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, SALT, GARLIC POWDER, TOCOPHEROLS (PRESERVATIVE), DISODIUM GUANYLATE, DISODIUM INOSINATE. CONTAINS: WHEAT, SOYBEANS, MILK AND PEANUTS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07autolyzed yeast extractCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09GINGERCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11WHITE PEPPERCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed
  13. 13RICE OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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