Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
Female Ramen Spicy
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle89.7%No flag
- Acidity regulator5.6%No flag
- Carbonates de sodium · E5002.8%No flag
- Carbonates de potassium stabilisant1.4%No flag
- Triphosphates · E4511.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener0.7%No flag
- Gomme guar · E4120.7%No flag
- Antioxidant0.7%No flag
- Extrait riche en tocopherols · E3060.7%No flag
- Condiment8.3%No flag
- Flavour enhancer2.1%No flag
- Glutamate monosodique · E6211%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Guanylate disodique · E6270.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Inosinate disodique · E6310.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.3%No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Caramel ordinaire · E150aNo flag
- Anti caking agentNo flag
- Dioxyde de silicium · E551No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Condiment2%No flag
- Colour0.3%No flag
- Extrait de paprika · E160c0.3%No flag
- Flavouring0.3%No flag
- Dans le produit finiNo flag
Show original label text
Nouilles 89,7% [farine de BLE, huile de palme, sel de cuisine, correcteurs d'acidité (carbonates de sodium, carbonates de potassium stabilisant (triphosphates), épaississant (gomme guar), antioxydant (extrait riche en tocopherols)], Poudre d'assaisonnement 8,3% [sel de cuisine, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), sucre, sauce soja en poudre (fèves de SOJA, BLE, sel de cuisine, maltodextrine), arômes, piment en poudre 0,6%*, épices, extrait de levure, colorants (extrait de paprika, caramel ordinaire), poireau, antiagglomérant (dioxyde de silicium), correcteur d'acidité (acide citrique)], Huile d'assaisonnement 2,0% [huile de SÉSAME grillé, huile de colza, colorant (extrait de paprika) arômes]. *dans le produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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