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Sopa instantánea Nissin Cup Noodles con camarón
Nissin Foods de México,NissinPlant Based Foods And Beverages · 0070662140024

Sopa instantánea Nissin Cup Noodles con camarón

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Ingredients

  • Flour51.4%No flag›
  • Wheat flour24.3%No flag›
  • Iron12.1%No flag›
  • Zinc6.1%No flag›
  • Vitamina B3 · E3753%No flag
  • Thiamin1.5%No flag›
  • Vitamins0.8%No flag›
  • Vitamina B2 · E1010.4%No flag
  • Folic acid0.2%No flag›
  • Vegetable oil<0.1%No flag›
  • Iodised salt<0.1%No flag
  • Vegetable<0.1%No flag
  • Carrot<0.1%No flag›
  • Grass pea<0.1%No flag
  • Glutamato monosódico · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Acentuador de sabor<0.1%No flag
  • Camarones liofilizadosNo flag
  • Soy sauceNo flag›
  • Sazonador carne de resNo flag
  • Sazonador carne de polloNo flag
  • Carbonato de sodio · E500iNo flag
  • Acidity regulatorNo flag
  • SpiceNo flag›
  • Sazonador especias chinasNo flag
  • Caramelo clase IV · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • ColourNo flag
  • DextroseNo flag›
  • E452viNo flag
  • SequestrantNo flag
  • Sazonador especias orientalesNo flag
  • GarlicNo flag›
  • Ácido cítrico · E330No flag
  • Acidity regulatorNo flag
  • Alginato de sodio · E401No flag
  • EmulsifierNo flag
  • Sazonador vegetales orientalesNo flag
  • MaltodextrosaNo flag
  • Natural flavouringNo flag
  • Artificial flavouringNo flag
  • Inosinato de sodio · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acentuador de saborNo flag
  • Guanilato de sodio · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acetuador de saborNo flag
  • Whiteleg shrimpNo flag›
  • Tbhq · E319No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Harina enriquecida (harina de trigo, hierro, zinc, vitamina B3, vitamina B1, vitamina B2 y ácido fólico), aceite vegetal, sal yodada, vegetales deshidratados (zanahoria, chícharo), glutamato monosódico (acentuador de sabor), camarones liofilizados, salsa de soya en polvo, sazonador carne de res, sazonador carne de pollo, carbonato de sodio (regulador de acidez), especias, sazonador especias chinas, caramelo clase IV (colorante), dextrosa, tripolifosfato de sodio (secuestrante), sazonador especias orientales, ajo en polvo, ácido cítrico (regulador de acidez), alginato de sodio (emulsificante), sazonador vegetales orientales, maltodextrosa, saborizantes naturales, saborizantes artificiales, inosinato de sodio (acentuador de sabor), guanilato de sodio (acetuador de sabor), harina de camarón, TBHQ

Alerts

Declared allergens

This product declares Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 24 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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