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Geki hot and spicy
nissinPlant Based Foods And Beverages · 8901014000401

Geki hot and spicy

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 13 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Refined Wheat Flour40.6%No flag
  • Refined wheat flour40.6%No flag
  • Edible Vegetable Oil20.4%No flag›
  • Palm Oil20.4%No flag›
  • Tapioca Starch14%No flag
  • Iodised Salt2.8%No flag
  • Acidity Regulators2.8%No flag
  • E4512.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5002.8%No flag
  • Turmeric Powder2.8%No flag
  • Thickener2.8%No flag
  • E4122.8%No flag
  • Antioxidant2.8%No flag
  • E3192.8%No flag
  • Sugar2.8%No flag›
  • Plant protein2.8%No flag
  • Soy sauce1.9%No flag›
  • Sesame Seeds0.9%No flag
  • Garlic0.5%No flag›
  • Iodised Salt0.2%No flag
  • Flavour Enhancers0.1%No flag
  • E6310.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Mixed SpicesNo flag
  • GingerNo flag›
  • Black PepperNo flag›
  • CuminNo flag›
  • TurmericNo flag›
  • CorianderNo flag›
  • OnionNo flag›
  • Oleoresin CapsicumNo flag›
  • Natural flavouringNo flag
  • Acidity RegulatorNo flag
  • E330No flag
  • TomatoNo flag›
  • Anti caking agentNo flag
  • E551No flag
  • Edible Vegetable OilNo flag›
  • Palm oleinNo flag
  • Soya Bean OilNo flag›
  • Chilli Seed OilNo flag
  • ColourNo flag
Show original label text

Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Tapioca Starch, iodised Salt, Acidity Regulators [INS 451 & INS 500], Turmeric Powder, Thickener (INS 412) & Antioxidant (INS 319), Sugar, Hydrolysed Vegetable Protein Powder (Soya), Soya Sauce Powder, Roasted Sesame Seeds, Garlic Powder, iodised Salt, Flavour Enhancers (INS 631 & INS 627) Mixed Spices 1.43% (Ginger, Black Pepper, Cumin, Turmeric & Coriander), Onion Powder, Oleoresin Capsicum, Natural Flavour, Acidity Regulator (INS 330), Tomato Powder & Anticaking Agent (INS 551), Edible Vegetable Oil (Palmolein, Soya Bean Oil & Chilli Seed Oil), Colour [INS 160c] & Oleoresin Rosemary ALLERGEN INFORMATION: CONTAINS WHEAT & SOY. MAY CONTAIN MILK

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 13 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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