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Hokkaido Miso
Nissin8888279660048

Hokkaido Miso

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 26 May 2025

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • Wheat flour25%No flag›
  • Contains iron25%No flag›
  • Zinc25%No flag›
  • Vitamins12.5%No flag›
  • Vitamin b2 · E1016.3%No flag
  • Thiamin3.1%No flag›
  • Folic acid3.1%No flag›
  • Palm oilNo flag›
  • AntioxidantsNo flag
  • 307bNo flag
  • 320No flag
  • 321No flag
  • Tapioca starchNo flag
  • SaltNo flag›
  • Acidity regulatorsNo flag
  • 501No flag
  • 450No flag
  • 451No flag
  • EmulsifierNo flag
  • 1450No flag
  • StabiliserNo flag
  • 414No flag
  • ColourNo flag
  • 160aNo flag
  • CoatingNo flag›
  • Flavour enhancersNo flag
  • 621No flag
  • 635No flag
  • Soya beanNo flag›
  • SoyaNo flag›
  • Rice flourNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • GingerNo flag›
  • PepperNo flag›
  • Chili pepperNo flag›
  • Creaming powderNo flag
  • GlucoseNo flag›
  • Palm fatNo flag
  • Sodium caseinateNo flag›
  • MilkNo flag›
  • StabilisersNo flag
  • 340No flag
  • 451No flag
  • EmulsifiersNo flag
  • 471No flag
  • 481No flag
  • SugarNo flag›
  • Hydrolysed vegetable proteinNo flag
  • SoyaNo flag›
  • StabiliserNo flag
  • 1400No flag
  • Soy sauceNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • CabbageNo flag›
  • Yeast extractNo flag›
  • Spring onionNo flag
  • BonitoNo flag›
  • ColourNo flag
  • 150cNo flag
  • Anti caking agentNo flag
  • 551No flag
  • SpiceNo flag›
  • Chili pepperNo flag›
  • PepperNo flag›
  • Szechuan pepperNo flag
  • Seasoning oilNo flag
  • Palm oilNo flag›
  • OilNo flag›
  • Sesame oilNo flag›
  • Imitation chicken flavourNo flag
  • GarlicNo flag›
  • 面饼No flag
  • 面粉No flag
  • 含有铁No flag
  • 维生素No flag
  • B2 · E101No flag
  • ThiaminNo flag›
  • 叶酸No flag
  • 棕榈油No flag
  • 抗氧化剂No flag
  • 3076‚320No flag
  • 321No flag
  • 501No flag
  • 450No flag
  • 451No flag
  • 1450No flag
  • 414No flag
  • 160aNo flag
  • 调味粉No flag
  • 增味剂No flag
  • 621‚635No flag
  • 豆酱No flag
  • 大豆No flag
  • 米粉No flag
  • 面粉No flag
  • 食盐No flag
  • 香料No flag
  • 胡椒No flag
  • 辣 椒No flag
  • 奶精No flag
  • 葡萄糖No flag
  • 棕榈脂No flag
  • 酪蛋白酸钠No flag
  • 牛奶No flag
  • 稳定剂No flag
  • 340No flag
  • 451No flag
  • 乳化剂No flag
  • 471‚481No flag
  • 砂糖No flag
  • 水解植物蛋白质No flag
  • 大豆No flag
  • 稳定剂No flag
  • 1400No flag
  • 酱油No flag
  • 大豆No flag
  • 小麦No flag
  • 包菜No flag
  • 酵母精No flag
  • 色素No flag
  • 150cNo flag
  • 抗结剂No flag
  • 551No flag
  • 香料粉No flag
  • 辣椒No flag
  • 胡椒No flag
  • 花椒No flag
  • 调味油No flag
  • 棕榈油No flag
  • 麻油No flag
  • 人造鸡肉味No flag
  • 含有No flag
  • 小麦No flag
  • 铁质No flag
  • 大豆No flag
  • 芝麻No flag
  • 牛奶No flag
  • Beka raya blok n1 desa wangunharja energy wa barat 17530No flag
  • Lid benoi roadNo flag
  • #02-02No flag
  • 629906 4 ot pt 31114 bt9No flag
  • Jln rawangNo flag
  • Strial parkNo flag
  • 47620 subang jayaNo flag
  • RiveNo flag
  • Laverton northNo flag
  • Vic 3026No flag
  • Australi t protein total fat *®*e pran wedne $15 ath saturated fat garbohydrate sugars sodium is 8No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Butylated hydroxyanisole (BHA) (E320)Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Butylated hydroxytoluene (BHT) (E321)Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

(hokkaido miso) noodles: wheat flour (contains iron, zinc, vitamins [b2, b1, folic acid]) (69%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (501, 450, 451), emulsifier (1450), stabiliser (414), colour (160a), seasoning powder: flavour enhancers (621, 635), fermented soybean (soy, rice flour, wheat flour), salt, spices (garlic, onion, ginger, pepper, chilli), creamer (glucose, palm fat, sodium caseinate (milk], stabilisers [340, 451], emulsifiers [471, 481), sugar, hydrolysed plant protein (soy, stabiliser [1400]), soy sauce (soy, wheat), cabbage, yeast extract, spring onion, bonito (fish), colour (150c), anticaking agent (551), spice powder: chilli, pepper, szechuan pepper, seasoning oil: palm oil, sesame oil, imitation chicken flavour, garlic, contains: wheat, gluten, soy, fish, sesame, milk, : 面饼 : 面粉 (含有铁,锌,维生素 [b2,b1,叶酸]) (69%),棕榈油 (抗氧化剂 [3076,320, 321]),, (501, 450, 451), (1450), (414), (160a), 调味粉 : 增味剂 (621,635),豆酱 (大豆,米粉,面粉),食盐,香料 (蒜,葱,姜,胡椒,辣 椒),奶精(葡萄糖,棕榈脂,酪蛋白酸钠 [牛奶),稳定剂 [340, 451],乳化剂 [471,481]),砂糖, 水解植物蛋白质 (大豆,稳定剂 [1400]),酱油(大豆,小麦),包菜,酵母精,葱,鲣(鱼), 色素 (150c),抗结剂 (551)。 香料粉: 辣椒,胡椒,花椒。 调味油 : 棕榈油,麻油,人造鸡肉味,蒜。 含有: 小麦,铁质,大豆,鱼,芝麻,牛奶。 beka raya blok n1 desa wangunharja energy wa barat 17530, indonesia lid benoi road, #02-02, singapore 629906 4 ot pt 31114 bt9, jln rawang, strial park, 47620 subang jaya, rive, laverton north, vic 3026, australi t protein total fat *®*e pran wedne $15 ath saturated fat garbohydrate sugars sodium is 8

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 26 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 7 not assessed

7 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

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