Declared allergens
This product declares Dairy, Fish, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 May 2025
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 26 May 2025
8 additives on this label are on our additives-of-concern list.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
(hokkaido miso) noodles: wheat flour (contains iron, zinc, vitamins [b2, b1, folic acid]) (69%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (501, 450, 451), emulsifier (1450), stabiliser (414), colour (160a), seasoning powder: flavour enhancers (621, 635), fermented soybean (soy, rice flour, wheat flour), salt, spices (garlic, onion, ginger, pepper, chilli), creamer (glucose, palm fat, sodium caseinate (milk], stabilisers [340, 451], emulsifiers [471, 481), sugar, hydrolysed plant protein (soy, stabiliser [1400]), soy sauce (soy, wheat), cabbage, yeast extract, spring onion, bonito (fish), colour (150c), anticaking agent (551), spice powder: chilli, pepper, szechuan pepper, seasoning oil: palm oil, sesame oil, imitation chicken flavour, garlic, contains: wheat, gluten, soy, fish, sesame, milk, : 面饼 : 面粉 (含有铁,锌,维生素 [b2,b1,叶酸]) (69%),棕榈油 (抗氧化剂 [3076,320, 321]),, (501, 450, 451), (1450), (414), (160a), 调味粉 : 增味剂 (621,635),豆酱 (大豆,米粉,面粉),食盐,香料 (蒜,葱,姜,胡椒,辣 椒),奶精(葡萄糖,棕榈脂,酪蛋白酸钠 [牛奶),稳定剂 [340, 451],乳化剂 [471,481]),砂糖, 水解植物蛋白质 (大豆,稳定剂 [1400]),酱油(大豆,小麦),包菜,酵母精,葱,鲣(鱼), 色素 (150c),抗结剂 (551)。 香料粉: 辣椒,胡椒,花椒。 调味油 : 棕榈油,麻油,人造鸡肉味,蒜。 含有: 小麦,铁质,大豆,鱼,芝麻,牛奶。 beka raya blok n1 desa wangunharja energy wa barat 17530, indonesia lid benoi road, #02-02, singapore 629906 4 ot pt 31114 bt9, jln rawang, strial park, 47620 subang jaya, rive, laverton north, vic 3026, australi t protein total fat *®*e pran wedne $15 ath saturated fat garbohydrate sugars sodium is 8
Declared allergens
This product declares Dairy, Fish, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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