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Hot & Spicy Fire Wok Sizzlin' Rich Pork Flavor
Nissin0070662095010

Hot & Spicy Fire Wok Sizzlin' Rich Pork Flavor

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2026

Ingredients

  • Flour50.9%No flag
  • Wheat flour25.6%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.3%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.5%No flag
  • Palm oil12.3%No flag
  • Cano oil6.1%No flag
  • Sesame oil3.1%No flag
  • Safflower oil1.5%No flag
  • Rice bran oil1.5%No flag
  • Tapioca starch12.3%No flag
  • Soy sauce textured soy protein6.1%No flag
  • Contains less than 2% of autolyzed yeast extract water3.1%No flag
  • Soya bean1.5%No flag
  • Wheat0.8%No flag
  • Salt0.4%No flag
  • Sodium benzoate · E2110.2%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.2%No flag
  • SALT Per Container BEET POWDER<0.1%No flag
  • Colour<0.1%No flag
  • Beta carotene color<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Chicken fat<0.1%No flag
  • Citric acid · E330No flag
  • Chicken brothNo flag
  • Corn starchNo flag
  • Corn syrup solidsNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinate dried green onionNo flag
  • Egg whiteNo flag
  • GarlicNo flag
  • Hydrolyzed corn protein lactoseNo flag
  • MaltodextrinNo flag
  • Modified food starchNo flag
  • Natural flavouringNo flag
  • Paprika 3No flag
  • Place 51% DIOXIDENo flag
  • Sodium caseinateNo flag
  • Sodium phosphate · E339No flag
  • E452viNo flag
  • OleoresinNo flag
  • ColourNo flag
  • Plum vinegarNo flag
  • PorkNo flag
  • Rendered pork fatNo flag
  • Silicon soy lecithinNo flag
  • Soya beanNo flag
  • SpiceNo flag
  • SugarNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • WheatNo flag
  • Nissin foodsNo flag
  • Romaine lettuceNo flag
  • IncNo flag
  • 2001 wNo flag
  • Rosecrans aveNo flag
  • GardenaNo flag
  • CA 90249 www.nissinfoods.com 13% 70g 26% 4%20 8% 30 0%10 2% MANUFACTURED IN 130 A FACILITY THAT CONTAINS BIOENGINEERED FOOD INGREDIENTSNo flag
  • Omcg 0% ALSO PROCESSES 0% 50mg 4% PEANUTNo flag
  • Tree nutsNo flag
  • 15 15% 5.1mg 30% 4% 350mg 8% CRUSTACEAN SHELL ERTIFIED TM SUSTAINABLE PAL 2No flag
  • Ac Micro 5 minut Let stand 4No flag
  • Empty Fire noodlesNo flag
  • Cooking time microwave wattage WARNINGNo flag
  • Produ be hotNo flag
  • To avoid serious please be careful especia 09501No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANO OIL, SESAME OIL, SAFFLOWER OIL, RICE BRAN OIL), TAPIOCA STARCH, SOY SAUCE TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT WATER, SOYBEAN, WHEAT, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT Per Container BEET POWDER (COLOR), BETA CAROTENE COLOR, CARAMEL COLOR, CHICKEN FAT, CITRIC ACID, CONCENTRATED CHICKEN BROTH, CORN STARCH, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE DRIED GREEN ONION, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN LACTOSE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, PAPRIKA 3. Place 51% DIOXIDE, SODIUM CASEINATE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, OLEORESIN (COLOR), PLUM VINEGAR, PORK EXTRACT, RENDERED PORK FAT, SILICON SOY LECITHIN, SOYBEAN, SPICE, SUGAR, TBHQ (PRESERVATIVE), WHEAT. 280 570 SOLIDS %DV* 13g 17%26g 25% 10g Og 0% Oma %DV* 33% 0% 44% 2020mg 88% NISSIN MANUFACTURED BY: CONTAINS WHEAT, SOYBEAN, EGG, MILK, AND SESAME. NISSIN FOODS (USA) CO., INC. 2001 W. ROSECRANS AVE., GARDENA, CA 90249 www.nissinfoods.com 13% 70g 26% 4%20 8% 30 0%10 2% MANUFACTURED IN 130 A FACILITY THAT CONTAINS BIOENGINEERED FOOD INGREDIENTS. 0% Omcg 0% ALSO PROCESSES 0% 50mg 4% PEANUT, TREE NUTS, 15 15% 5.1mg 30% 4% 350mg 8% CRUSTACEAN SHELL ERTIFIED TM SUSTAINABLE PAL 2. Ac Micro 5 minut Let stand 4. Empty Fire noodles. *Cooking time microwave wattage WARNING: Produ be hot. To avoid serious please be careful especia 09501

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 30 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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