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  3. Hot & Spicy Firewok Volcanic Mongolian Beef
Hot & Spicy Firewok Volcanic Mongolian Beef
Nissin·Plant Based Foods And Beverages · 0070662095041

Hot & Spicy Firewok Volcanic Mongolian Beef

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour51.4%—›
  • Wheat flour25.9%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil24.3%—›
  • Palm oil12.2%—›
  • Canola oil6.1%—›
  • Fractionated oil3%—
  • Coconut oil1.5%—›
  • Palm oil1.5%—›
  • Safflower oil3%—›
  • Tapioca starch12.2%—
  • Salt1.9%—›
  • Sugar1.9%—›
  • Autolyzed yeast extract1.9%—›
  • Beta carotene color1.9%—
  • Brown sugar1.9%—›
  • E150a1.2%—
  • E3300.6%—
  • Corn starch0.3%—›
  • Soy sauce0.2%—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Wheat<0.1%—›
  • Soya bean<0.1%—›
  • Dextrose<0.1%—›
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Pak choi—
  • Spring onion—
  • Garlic—›
  • Onion—›
  • Chili pepper—›
  • Egg white—›
  • Garlic—›
  • Hydrolysed corn protein—
  • Lactose—›
  • Maltodextrin—›
  • Modified food starch—›
  • Natural flavouring—
  • E160c—
  • Colour—
  • Rendered beef fat—›
  • E551—
  • E339—
  • E452vi—
  • Soya lecithin—›
  • Spice—›
  • E319—
  • Preservative—
  • Textured soy protein—
  • E415—
  • Ammonia caramel (E150C)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil, fractionated coconut/palm oil, safflower oil), tapioca starch, salt, sugar, autolyzed yeast extract, beta carotene color, brown sugar, caramel color, citric acid, corn starch, dehydrated soy sauce (maltodextrin, salt, wheat, soybean), dextrose, disodium guanylate, disodium inosinate, dried bok choy, dried green onion, dried minced garlic, dried onion flake, dried roasted chili, egg white, garlic powder, hydrolyzed corn protein, lactose, maltodextrin, modified food starch, natural flavor, paprika oleoresin (color), rendered beef fat, silicon dioxide, sodium phosphate, sodium tripolyphosphate, soy lecithin, spice, TBHQ (preservative), textured soy protein, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12autolyzed yeast extractCompoundNot assessed
  13. 13LIGHT BROWN SUGARCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed
  18. 18Soy sauceCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22GARLICCompoundNot assessed
  23. 23ONIONCompoundNot assessed
  24. 24CAPSICUMCompoundNot assessed
  25. 25ALBUMENCompoundNot assessed
  26. 26ANHYDROUS LACTOSECompoundNot assessed
  27. 27.BETA.-LACTOSECompoundNot assessed
  28. 28LACTOSECompoundNot assessed
  29. 29MALTODEXTRINCompoundNot assessed
  30. 30Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  31. 31TALLOWCompoundNot assessed
  32. 32SOYBEAN LECITHINCompoundNot assessed
  33. 33Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  34. 34SPICECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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