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Karamucho Hot Chilli Flavour Potato Chips
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 11 Feb 2022
Ingredients
- Vegetable0.5%No flag
- Flavour Enhancer0.5%No flag
- 6210.3%No flag
- 6270.1%No flag
- 6310.1%No flag
- Flavouring0.5%No flag
- Flavouring0.5%No flag
- Soya Sauce Power0.5%No flag
- Acidity Regulator0.5%No flag
- 3300.3%No flag
- 3310.1%No flag
- 3390.1%No flag
- Anti caking agent0.5%No flag
- 5510.5%No flag
- Colour0.5%No flag
- 160c0.3%No flag
- 150c0.3%No flag
- Sweetener0.5%No flag
- 9510.5%No flag
- Vegetable Extract0.5%No flag
- Antioxidant9%No flag
- 3000.5%No flag
- 3078.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Aspartame (E951)Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Potato, Palm Oil, Sugar, Vegetable Powder, Salt, Flavour Enhancer (621, 627, 631), Flavour and Flavouring, Maltodextrin, Spices, Soya Sauce Power, Acidity Regulator (330, 331, 339), Anticaking Agent (551), Colour (160c, 150c), Sweetener (951), Vegetable Extract, Antioxidant (300, 307)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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