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Nissin, Nissin Foods (Usa) Co. Inc.Meals · 0070662007013

Beef flavor minestrone ramen noodle soup, beef

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour51.2%No flag
  • Wheat flour25.8%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.3%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.4%No flag
  • Palm oil12.2%No flag
  • Hydrogenated palm oil12.2%No flag
  • Tapioca starch12.2%No flag
  • Salt2.8%No flag
  • Hydrolysed soy protein2.8%No flag
  • Contains less than 2% of autolyzed yeast extract2.8%No flag
  • Baker's yeast2%No flag
  • Beef fat1%No flag
  • Beta carotene color0.5%No flag
  • Calcium silicate · E5520.2%No flag
  • Caramel color · E150a0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Corn syrup<0.1%No flag
  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag
  • Dried carrot flakeNo flag
  • CornNo flag
  • Green peaNo flag
  • Dried onion flakeNo flag
  • Dried tomatoNo flag
  • Egg whiteNo flag
  • GarlicNo flag
  • Hydrolysed corn proteinNo flag
  • LactoseNo flag
  • MaltodextrinNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Natural and artificial flavouringNo flag
  • Skimmed milkNo flag
  • OnionNo flag
  • Potassium carbonate · E501iNo flag
  • BeefNo flag
  • Sodium alginate · E401No flag
  • Sodium carbonate · E500iNo flag
  • Sodium phosphate · E339No flag
  • E452viNo flag
  • Soya lecithinNo flag
  • Soy sauceNo flag
  • WheatNo flag
  • Soya beanNo flag
  • SaltNo flag
  • WaterNo flag
  • SpiceNo flag
  • ColourNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Textured soy proteinNo flag
  • TomatoNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, hydrogenated palm oil), tapioca starch, salt, hydrolyzed soy protein, contains less than 2% of autolyzed yeast extract, baker's yeast extract, beef fat, beta carotene color, calcium silicate, caramel color, citric acid, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, dried carrot flake, dried corn, dried green pea, dried onion flake, dried tomato, egg white, garlic powder, hydrolyzed corn protein, lactose, maltodextrin, monosodium glutamate, natural and artificial flavor, nonfat milk, onion powder, potassium carbonate, powdered beef, sodium alginate, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soy sauce (wheat, soybean, salt, water), spice and color, tbhq (preservative), textured soy protein, tomato powder.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 29 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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