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Big Cup Noodles, Homestyle Ramel Noodle Soup

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Mar 2017

Ingredients

  • Flour51.4%No flag
  • Wheat flour25.9%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.3%No flag
  • Palm oil12.2%No flag
  • Hydrogenated palm oil12.2%No flag
  • Salt2.6%No flag
  • Contains less than 2% of autolyzed torula yeast extract2.6%No flag
  • Autolyzed yeast extract2.6%No flag
  • Beta carotene color2.6%No flag
  • Citric acid · E3302.6%No flag
  • Chicken broth2.6%No flag
  • Lime juice2.6%No flag
  • Dextrose2.6%No flag
  • Disodium guanylate · E6271.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E6310.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Egg white0.4%No flag
  • Garlic powder hydrolyzed corn protein0.2%No flag
  • Hydrolysed soy protein0.1%No flag
  • Lactose<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Modified food starch<0.1%No flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Natural and artificial flavouringNo flag
  • OnionNo flag
  • Potassium carbonate · E501iNo flag
  • ChickenNo flag
  • Rendered chicken fatNo flag
  • Silicon dioxide · E551No flag
  • Sodium alginate · E401No flag
  • Sodium carbonate · E500iNo flag
  • Sodium phosphate · E339No flag
  • E452viNo flag
  • Soya lecithinNo flag
  • SpiceNo flag
  • ColourNo flag
  • SugarNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • TomatoNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, hydrogenated palm oil), salt, contains less than 2% of autolyzed torula yeast extract, autolyzed yeast extract, beta carotene color, citric acid, concentrated chicken stock, concentrate lime juice, dextrose, disodium guanylate, disodium inosinate, egg white, garlic powder hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, modified food starch, monosodium glutamate, natural and artificial flavor, onion powder, potassium carbonate, powdered chicken, rendered chicken fat, silicon dioxide, sodium alginate, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soy lecithin, spice and color, sugar, tbhq (preservative), tomato powder, yellow 5

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 28 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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