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Nissin, Nissin Foods (Usa) Co. Inc.Meals · 0070662030325

Cup noodle soup

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 9 Jun 2025

Ingredients

  • Fortified wheat flour51.3%No flag
  • Wheat flour25.9%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.3%No flag
  • Palm oil12.2%No flag
  • Rice bran oil6.1%No flag
  • Sesame oil3%No flag
  • Salt1.5%No flag
  • Contains less than 2% of dried carrot flake0.8%No flag
  • Green pea0.4%No flag
  • Monosodium glutamate · E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Shrimp<0.1%No flag
  • Hydrolyzed corn soy<0.1%No flag
  • Wheat protein<0.1%No flag
  • Soy sauce<0.1%No flag
  • WheatNo flag
  • Soya beanNo flag
  • SaltNo flag
  • MaltodextrinNo flag
  • SpiceNo flag
  • Caramel color · E150aNo flag
  • GlucoseNo flag
  • SugarNo flag
  • Potassium carbonate · E501iNo flag
  • E452viNo flag
  • Sodium carbonate · E500iNo flag
  • Hydrolyzed corn glutenNo flag
  • Pork stockNo flag
  • GarlicNo flag
  • Chicken brothNo flag
  • Citric acid · E330No flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Bamboo shootNo flag
  • Disodium succinateNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Sodium alginate · E401No flag
  • OnionNo flag
  • Autolyzed yeast extractNo flag
  • Natural and artificial flavouringNo flag
  • ShrimpNo flag
  • Torula yeastNo flag
  • Cod liver oilNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, rice bran oil, sesame oil, salt, contains less than 2% of dried carrot flake, dried green pea, monosodium glutamate, dried shrimp, hydrolyzed corn soy and wheat protein, dry soy sauce (wheat, soybean, salt), maltodextrin, spice, caramel color, glucose, sugar, potassium carbonate, sodium tripolyphosphate, sodium carbonate, hydrolyzed corn gluten, dried pork stock, garlic powder, dried chicken stock, citric acid, disodium guanylate, disodium inosinate, powdered bamboo shoot, disodium succinate, tbhq (preservative), sodium alginate, onion powder, autolyzed yeast extract, natural and artificial flavor, shrimp extract powder, torula yeast, cod liver oil.

Alerts

Declared allergens

This product declares Gluten, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 9 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 27 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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