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Nissin, Nissin Foods Usa Co IncMeals · 0070662030455

Cup noodle soup

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Flour51.4%No flag
  • Wheat flour25.9%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.3%No flag
  • Palm oil12.2%No flag
  • Hydrogenated palm oil12.2%No flag
  • Salt2.6%No flag
  • Contains less than 2% of autolyzed yeast extract2.6%No flag
  • Beta caroten color2.6%No flag
  • Caramel color · E150a2.6%No flag
  • Chicken broth2.6%No flag
  • Citric acid · E3302.6%No flag
  • Corn syrup2.6%No flag
  • Disodium guanylate · E6272.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E6311.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Egg white0.9%No flag
  • Garlic0.4%No flag
  • Glucose0.2%No flag
  • Hydrolysed corn protein0.1%No flag
  • Hydrolysed soy protein<0.1%No flag
  • Lactose<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Natural and artificial flavouringNo flag
  • OnionNo flag
  • Potassium carbonate · E501iNo flag
  • ChickenNo flag
  • Rendered chicken fatNo flag
  • Silicon dioxide · E551No flag
  • Sodium alginate · E401No flag
  • Sodium carbonate · E500iNo flag
  • Sodium phosphate · E339No flag
  • E452viNo flag
  • Soya lecithinNo flag
  • SpiceNo flag
  • ColourNo flag
  • SugarNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Xanthan gum · E415No flag
  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, hydrogenated palm oil), salt, contains less than 2% of autolyzed yeast extract, beta caroten color, caramel color, chicken stock, citric acid, corn syrup, disodium guanylate, disodium inosinate, egg white, garlic powder, glucose, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, monosodium glutamate, natural and artificial flavor, onion powder, potassium carbonate, powdered chicken, rendered chicken fat, silicon dioxide, sodium alginate, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soy lecithin, spice and color, sugar, tbhq (preservative), xanthan gum, yellow 6.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 26 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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