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Nissin, Nissin Foods (Usa) Co. Inc.Plant Based Foods And Beverages · 0070662030165

Nissin, cup noodles, ramen noodle soup, creamy chicken

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Fortified wheat flour51.4%No flag
  • Wheat flour26%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.3%No flag
  • Palm oil12.1%No flag
  • Partially hydrogenated soybean oil6.1%No flag
  • Canola oil6.1%No flag
  • Salt2.7%No flag
  • Contains less than 2% of corn syrup2.7%No flag
  • Corn2.7%No flag
  • Dried carrot flake2.7%No flag
  • Monosodium glutamate · E6212.7%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Green pea2.7%No flag
  • Chicken2.7%No flag
  • Dextrose2.6%No flag
  • Potato1.3%No flag
  • Onion0.7%No flag
  • Xanthan gum · E4150.3%No flag
  • Hydrolyzed corn0.2%No flag
  • Soy protein<0.1%No flag
  • Spice<0.1%No flag
  • Colour<0.1%No flag
  • Garlic<0.1%No flag
  • Calcium silicate · E552No flag
  • SugarNo flag
  • Sodium caseinateNo flag
  • Potassium carbonate · E501iNo flag
  • ParsleyNo flag
  • Sodium carbonate · E500iNo flag
  • E452viNo flag
  • Citric acid · E330No flag
  • Rendered chicken fatNo flag
  • Autolyzed yeast extractNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natural and artificial flavouringNo flag
  • MaltodextrinNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Sodium alginate · E401No flag
  • Autolyzed torula yeast extractNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, partially hydrogenated soybean oil, canola oil), salt, contains less than 2% of corn syrup, dried corn, dried carrot flake, monosodium glutamate, dried green pea, powdered chicken, dextrose, powdered potato, onion powder, xanthan gum, hydrolyzed corn and soy protein, spice and color, garlic powder, calcium silicate, sugar, sodium caseinate, potassium carbonate, dried parsley, sodium carbonate, sodium tripolyphosphate, citric acid, rendered chicken fat, autolyzed yeast extract, disodium guanylate, disodium inosinate, natural and artificial flavor, maltodextrin, tbhq (preservative), sodium alginate, autolyzed torula yeast extract.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 25 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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