Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Shrimp flavor hot & spicy ramen noodle soup
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Niacin · E37512.7%No flag
- Riboflavin · E1011.6%No flag
- Contains less than 2% of autolyzed yeast extract2.1%No flag
- Beet color2.1%No flag
- Caramel color · E150a2.1%No flag
- Citric acid · E3302.1%No flag
- Disodium guanylate · E6272.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E6312.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dried cilantro flake1.8%No flag
- Spring onion0.9%No flag
- Hydrolysed corn protein<0.1%No flag
- Hydrolysed soy protein<0.1%No flag
- Natural flavouringNo flag
- Potassium carbonate · E501iNo flag
- Potassium chloride · E508No flag
- Rendered chicken fatNo flag
- Shrimp powderNo flag
- Sodium alginate · E401No flag
- Sodium carbonate · E500iNo flag
- Sodium gluconate · E576No flag
- E452viNo flag
- ColourNo flag
- Tbhq · E319No flag
- PreservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, sesame oil), salt, contains less than 2% of autolyzed yeast extract, beet color, caramel color, citric acid, corn syrup solids, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried cilantro flake, dried green onion, dried red bell pepper, dried shrimp, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, rendered chicken fat, shrimp powder, sodium alginate, sodium carbonate, sodium gluconate, sodium tripolyphosphate, spice and color, sugar, tbhq (preservative), tomato powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 29 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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