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nissisn ramen seafood 55g
nissinPlant Based Foods And Beverages · 4800016551598

nissisn ramen seafood 55g

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 12 Apr 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.9%No flag
  • Wheat flour51.9%No flag›
  • Vegetable oil24.1%No flag›
  • Palm oil24.1%No flag›
  • Modified tapioca starch12%No flag
  • Iodzed sa chicken extract6%No flag
  • Flour treatment agents3%No flag
  • Carbonates · E5021.5%No flag
  • Phosphate0.8%No flag›
  • Gur flavor enhancer0.4%No flag
  • Monosodium glutamate · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Artificial flavouring0.2%No flag
  • Fish sauce anto<0.1%No flag
  • Propl gallate<0.1%No flag
  • BHA · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Alpha tocopherol · E307<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Citrc ac a artificial color<0.1%No flag
  • FD&C yellow #5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Tartrazine seasoningNo flag
  • Natural and artificial flavouringNo flag
  • FLAVOR ENHANCERS o GLUTAMATENo flag
  • Disodium 5-RIBONUCLEOTIDE · E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag›
  • SugarNo flag›
  • Mder dextrinNo flag
  • Palm oilNo flag›
  • Skimmed milk powderNo flag
  • StabiliserNo flag
  • Sodium caseinaeoty regulatorNo flag
  • Dipotassiumhydrogen phosphateNo flag
  • TRISODIUM CcITRATENo flag
  • Emulsif esters of fatty acidNo flag
  • 1ODIZED saltNo flag
  • Hydrolysed soy proteinNo flag
  • Spics d e vegetablesNo flag
  • GingerNo flag›
  • LeeksNo flag›
  • Freeze dried imitation crabNo flag
  • Freeze drie thickenerNo flag
  • Xanthan gum · E415No flag
  • Keep in a coolNo flag
  • Dry placeNo flag
  • AWAY FROM DIRECT SUNLIGHT and INTE EP 27NOVI8FM1No flag
Show original label text

NOODLES: WHEAT FLOUR, VEGETABLE OIL (PALM OIL), MODIFIED CASSAVA STARCH, IODZED SA CHICKEN EXTRACT, FLOUR TREATMENT AGENTS (CARBONATES, PHOSPHATES, GUR FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), ARTIFICIAL FLAVOR, FISH SAUCE ANTO (PROPL GALLATE, BHA, BHT, ALPHA TOCOPHEROL), ACIDITY REGULATOR (CITRC AC A ARTIFICIAL COLOR [FD&C YELLOW #5 (TARTRAZINE SEASONING: NATURAL AND ARTIFICIAL FLAVORS, FLAVOR ENHANCERS o GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE, DISODIUM SUCCINATE), SUGAR, MDER DEXTRIN, PALM OIL, SKIMMED MILK POWDER, STABILIZER (SODIUM CASEINAEOTY REGULATOR (DIPOTASSIUMHYDROGEN PHOSPHATE, TRISODIUM CcITRATE), EMULSIF ESTERS OF FATTY ACID)), 1ODIZED SALT, HYDROLYZED SOY PROTEIN, SPICS D E VEGETABLES (GINGER, LEEKS), FREEZE DRIED IMITATION CRAB, FREEZE DRIE THICKENER (XANTHAN GUM) AND MODIFIED CASSAVA STARCH TAN RATFO PRODUCTS ALLERGEN INFORMATION: CONTAINS WHEAT, SOYBEAN, GLUTEN, MILK CRUSTACEAN, FISH, EGG KEEP IN A COOL, DRY PLACE, AWAY FROM DIRECT SUNLIGHT AND INTE EP 27NOVI8FM1 - 8

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 12 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

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