Declared allergens
This product declares Celery, Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Nouilles japonaise saveur boeuf SUKIYAKI
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Noodle82.8%No flag
- Flavour enhancer2.1%No flag
- E6212.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flour treatment agent1.1%No flag
- E5000.5%No flag
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.5%No flag
- E3060.5%No flag
- E3300.3%No flag
- Soupe déshydratée0.3%No flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Arôme de sauce de sojaNo flag
- Sesame seedsNo flag
- Beef flavouringNo flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Textured wheat proteinNo flag
- Légumes déshydratésNo flag
- Spring onionNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Nouilles déshydratées (82.8%) : farine de blé, huile végétale, sel, exhausteur de goût (E621), agents de traitement de la farine (E500, E451), antioxygène (E306) [contient du soja et du lactose], acidifiant (E330). Soupe déshydratée (10.5%) : (sucre, exhausteurs de goût (E621, E635), sel, arôme de sauce de soja, graines de sésame, épices (contient du céleri), arôme de bœuf 5.43%, colorant (E150c), poudre de cacao). Protéines de blé texturées (4.5%) : légumes déshydratés (2.2%) : Carottes, oignons verts.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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