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Nouilles sautées curry
NissinPlant Based Foods And Beverages · 5997523324339

Nouilles sautées curry

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Noodle82.7%No flag
  • Wheat flour41.4%No flag
  • Palm oil20.7%No flag
  • Salt10.3%No flag
  • Flour treatment agent5.2%No flag
  • E5002.6%No flag
  • E4512.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Stabiliser2.6%No flag
  • E5012.6%No flag
  • Thickener1.3%No flag
  • E4121.3%No flag
  • Antioxidant1.3%No flag
  • E3061.3%No flag
  • Sauce d'assaisonnement16.5%No flag
  • Sugar8.3%No flag
  • Colza oil4.1%No flag
  • Water2.1%No flag
  • Plant protein1%No flag
  • Salt0.5%No flag
  • Curry0.3%No flag
  • Dans la sauce d'assaisonnement0.3%No flag
  • Tomato0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Flavouring<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • WheatNo flag
  • SoyaNo flag
  • Spice<0.1%No flag
  • VinegarNo flag
  • ColourNo flag
  • Caramel ordinaire · E150aNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Garlic oilNo flag
  • ThymeNo flag
  • Spring onion0.8%No flag
Show original label text

Nouilles 82.7% (farine de _blé_, huile de palme, sel, agents de traitement de farine (E500, E451), stabilisant E501, épaississant E412, antioxydant E306), Sauce d'assaisonnement 16.5% (sucre, huile de colza, eau, protéines végétales hydrolisées, sel, poudre curry (3.5% dans la sauce d'assaisonnement), poudre de tomate, exhausteurs de goût (E621, E635), aromes (exhausteurs de goût: E627, E631; _blé_, _soja_), épices, vinaigre, colorant: caramel ordinaire, correcteur d'acidité: acide citrique, huile d'ail, thym), oignon vert.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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