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Nissin Ramen Sabor a Costilla
Greenveil's read: consider avoiding.
- High
- Precooked pasta50%—
- Wheat25%—›
- Wheat flour12.5%—›
- Ferrous sulfate—›
- Folic acid—›
- Thiamin—›
- E101—
- E37512.5%—
- Vegetable fat12.5%—
- Salt6.3%—›
- Acidity regulator3.1%—
- E501i1.6%—
- E501i1.6%—
- E500i1.6%—
- E500i1.6%—
- Stabiliser1.6%—
- Tripolifestato de sodio0.8%—
- E451i0.8%—
- E450iii0.4%—
- E450iii0.4%—
- Fosfato de sodio monobásico0.4%—
- E339i0.4%—
- Colorante sintético idéntico al natural a beta-caroteno1.6%—
- E160ai1.6%—
- Powdered condiment50%—
- Condimento sabor a Costilla25%—
- Resaltadores de sabor12.5%—
- E6216.3%⚠ Moderate
- E6216.3%⚠ Moderate
- Inosinato disodio3.1%—
- E6313.1%⚠ Low
- Guanilato disodio3.1%—
- E6273.1%⚠ Low
- Colour6.3%—
- Caramelo IV3.1%—
- E150d3.1%⚠ Moderate
- Páprika3.1%—›
- E160c3.1%—
- Flavouring3.1%—
- Emulsifier1.6%—
- E4711.6%—
- E4711.6%—
- Antihumectantes1.6%—
- E5510.8%—
- E5510.8%—
- Fosfato tricalcio0.8%—
- E341iii0.8%—
- Antihumectante25%—
- E55125%—
- E55125%—
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Pasta precocida [harina de trigo enriquecida (harina de trigo, sulfato ferroso 0.0030%, ácido fólico 0.00022%, Tiamina 0.00063%, Riboflavina 0.00013%, Niacina 0.0013%), grasa vegetal, sal, reguladores de acidez (carbonato de potasio (INS 501), carbonato de sodio (INS 500i)), estabilizantes (tripolifestato de sodio (INS 451i), pirofosfato tetrasodio (INS 450ii), fosfato de sodio monobásico (INS 339i)), colorante sintético idéntico al natural a beta-caroteno (INS 160ai)], Condimento en polvo {condimento sabor a Costilla [resaltadores de sabor (glutamato monosodio (INS 621), inosinato disodio (INS 631), guanilato disodio (INS 627)), colorantes (caramelo IV (INS 150d), páprika (INS 160c)), aromatizantes, emulsionante (mono y diglicéridos de ácidos grasos (INS 471)), antihumectantes (dióxido de silicio (INS 551), fosfato tricalcio (INS 341iii))], antihumectante (dióxido de silicio (INS 551))}.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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