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Nissin Ramen sabor a Verduras
Greenveil's read: consider avoiding.
- Critical
- Precooked pasta50%—
- Wheat25%—›
- Wheat flour12.5%—›
- Ferrous sulfate—›
- Folic acid—›
- Thiamin—›
- E101—
- E37512.5%—
- Vegetable fat12.5%—
- Salt6.3%—›
- Acidity regulator3.1%—
- E501i1.6%—
- E500i1.6%—
- Stabiliser1.6%—
- E451i0.8%—
- E450iii0.4%—
- E339i0.4%—
- Colour1.6%—
- E160ai1.6%—
- Condimento en polvo sabor a verduras50%—
- Salt25%—›
- Maltodextrin12.5%—›
- Condimento preparado sabor a verduras6.3%—
- Rice flour3.1%—›
- Spinach1.6%—›
- Carrot0.8%—›
- Onion0.4%—›
- Potato0.2%—›
- Arracacha en polvo<0.1%—
- Cebolla de verdeo en trozos<0.1%—
- Condiment<0.1%—
- Spice<0.1%—›
- Garlic—›
- Sugar—›
- Condimento preparado sabor a pimienta—
- Vegetable fat—
- Celery—›
- Reguladores de sabor—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Thickener—
- E412—
- Colour—
- E150a—
- E160b⚠ Low
- Antihumectante—
- E551—
- Flavouring—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Pasta precocida [harina de trigo enriquecida (harina de trigo, sulfato ferroso 0.0030%, ácido fólico 0.00022%, tiamina 0.0003%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, sal, reguladores de acidez (INS 501i, INS 500i), estabilizantes (INS 451i, INS 450iii, INS 339i), colorantes (INS 160ai)], condimento en polvo sabor a verduras [sal, maltodextrina, condimento preparado sabor a verduras, harina de arroz, espinaca en polvo, zanahoria en polvo, cebolla en polvo, papas en polvo, arracacha en polvo, cebolla de verdeo en trozos, mezcla de condimentos, especias, ajo en polvo, azúcar, condimento preparado sabor a pimienta, grasa vegetal, apio en polvo, reguladores de sabor (INS 621, INS 631, INS 627), espesante (INS 412), colorantes (INS 150c, INS 160b), antihumectante (INS 551), aromatizantes].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
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