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- Wheat flour51.4%—›
- Modified food starch24.3%—›
- Vegetable oil12.2%—›
- Palm oil6.1%—›
- Rice oil3%—›
- Sesame oil3%—›
- Salt2.5%—›
- Corn syrup2.5%—›
- Contains less than 2% of autolyzed yeast extract2.5%—
- E170i2.3%—
- E150a1.1%—
- Casein0.6%—›
- E6270.3%⚠ Low
- E6310.1%⚠ Low
- Disodium succinate<0.1%—›
- Ginger<0.1%—›
- Spring onion<0.1%—
- Garlic—›
- E414—
- Lactose—›
- E621⚠ Moderate
- Natural and artificial flavouring—
- E475—
- E501i—
- Corn—›
- Wheat flour—›
- E500i—
- Sodium citrate—›
- E452i—
- Sodium metaphosphate—›
- E339—
- E450iii—
- Soya lecithin—›
- Soya bean—›
- Spice—›
- Sugar—›
- Vitamin E—›
- Preservative—
- Wheat—›
- White sesame seeds—
- E415—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Wheat flour, modified food starch, vegetable oil (palm oil, rice oil, sesame oil), salt, corn syrup, contains less than 2% of autolyzed yeast extract, calcium carbonate, caramel color, casein, disodium guanylate, disodium inosinate, disodium succinate, dried ginger flake, dried green onion, garlic powder, gum arabic, lactose, monosodium glutamate, natural and artificial flavor, polyglycerol esters of fatty acids, potassium carbonate, powdered corn, roasted wheat flour, sodium carbonate, sodium citrate, sodium hexametaphosphate, sodium metaphosphate, sodium phosphate, sodium pyrophosphate, soy lecithin, soybean, spice, sugar, tocopherol (preservative), wheat, white sesame seeds, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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